About Red Ginger
For an eclectic blend of the flavors of China, Vietnam, Japan, Thailand, and more, Dr. Yancho and his staff suggest Red Ginger Asian-fusion restaurant in downtown Traverse City. Opened in 2007 by Executive Chef Dan Marsh and his wife Pam, Red Ginger gives every guest a fine dining experience. Using high-quality ingredients, local and seasonal produce, as well as fresh fish, Red Ginger has a menu for refined palates. Enjoy well-crafted dinner plates, a wide selection of sushi, and several unique and familiar cocktails. With awards from Wine Spectator, OpenTable, and TripAdvisor, Red Ginger makes sure all their well-crafted sushi plates and meals are served by a friendly, knowledgeable staff so every guest can enjoy their dining experience. See their website for more information at http://www.eatatginger.com.